Ogawa-machi and Higashichichibu-mura are situated in the heart of Saitama Prefecture, surrounded by mountains.
In this area, traditional crafts such as Ogawa Washi paper with a history of approximately 1300 years, sake brewing, and woodworking are passed down from generation to generation.
Would you like to experience Japanese craftsmanship while surrounded by the rich nature, history, climate, and high-quality water of the mountain village that has been producing Japanese Washi paper for many years?

A river town that evokes a history of about 1,300 years, with tranquil streets and abundant water.

Ogawa-machi is conveniently accessed by train from the city center. From Ikebukuro, take the Tobu Tojo Line to Ogawamachi Station, which takes about 70 minutes.
In front of the station, there is the Ogawa-machi Tourist Information Center “Musubime,” offering tourist information as well as convenient amenities such as bicycle rental services, coin　lockers, antique kimono dressing services, souvenir sales, and a free resting area. It’s a convenient stop before starting your journey.

The architecture of “Musubime” itself is a renovated structure of a Japanese-style inn (Kappo ryokan) that was founded in the early Showa period (1926-1989). The original pillars and beams from that time are still in use, and it is adorned with decorations of Ogawa Washi paper that we will introduce this time, creating a space where you can feel the tradition and culture of Ogawa-machi.

“Hosokawa Paper” registered by UNESCO – What is Ogawa Washi?

When it comes to Ogawa-machi, it’s known for its traditional craft of “washi” (Japanese paper) passed down since ancient times. By the late Edo period (1600 – 1868), when the demand for paper increased, it became known as a production area with over 750 papermaking workshops.

Among the famous washi paper produced in Ogawa-machi is “Hosokawa Paper,” a handmade mulberry paper. Hosokawa Paper initially made as Hosho paper* in Hosokawa Village, located at the foot of Mount Koya in Kishu (present-day Wakayama Prefecture). However, there is a theory that it got its name because papermaking was originally conducted in Ogawa-machi near Edo (present-day Tokyo), and the paper from there resembled Hosokawa Paper.
 
*A hosho is an Imperial Court or shogun’s decree written on a piece of paper, and the sturdy washi used for these decrees is called hosho-shi. / kind of traditional white, uncreased Japanese paper, made from high-quality mulberry wood）

The craftsmanship of Hosokawa paper, renowned for its top quality among handmade Japanese papers, was designated as a National Important Intangible Cultural Property in 1978. True to its name “Washi (Japanese paper),” the raw material used is exclusively mulberry(a deciduous shrub belonging to the Moraceae family), which is grown only in Japan. The paper is crafted using traditional methods and tools.

In 2014, the technique of “Washi” (Japanese paper) was registered as an Intangible Cultural Heritage by UNESCO. Among the registered papers are “Sekishu Banshi” from Shimane Prefecture and “Honminoshi” from Gifu Prefecture. Additionally, there is “Hosokawa paper,” which originated in Hosokawa Village in Kishu and has been passed down to Ogawa-machi and Higashichichibu Village.

The next place we visited was ” Michi no Eki – Higashichichibu Washi no Sato.”
This facility, located in Higashichichibu Village, is developed as a roadside station and offers activities such as experiencing washi paper making, strolling through the garden, dining, and purchasing souvenirs.

Within the premises of “Washi no Sato,” there is a designated tangible folk cultural property of Saitama Prefecture, a papermaking house built at the end of the Edo period (1850s to 1860s), which has been relocated and restored. In this house, visitors have the opportunity to learn about and experience papermaking, as well as to observe tools used in the process during that time. Additionally, there is a workshop called “Tsukigawa” where visitors can experience papermaking while receiving guidance.

Michi no – Eki Higashichichibu Washi no Sato
Click here for details:
http://www.higashichichibu.jp/hosokawashi/washinosato

Traditional Chuushichi-meshi Rice – Lunch at a Kappo Ryokan with Sukiya-style Architecture

After experiencing washi paper making, why not indulge in a lunch featuring seasonal delicacies at “Futaba,” the long-established Kappo Ryokan?

This place has a history of over 270 years, and the existing two-story, tile-roofed wooden building with a sukiya-zukuri style architecture was constructed in 1933. Still exuding an old-world charm, it is said that even renowned film director Akira Kurosawa visited here.

The walls of the first floor “Tsuki no Ma” are crafted using a technique called “Sabikabe,” which incorporates iron powder into the plaster. This creates a charming design that allows the rust to change over time, and it is said that restoration of this technique is now challenging.

The design of the staircase railing leading to the second floor is also a valuable relic from the past. The large hall on the second floor, where traditional Japanese dance performances, accompanied by shamisen(a three-stringed traditional Japanese musical instrument derived from the Chinese instrument sanxian) music, were once held, is still occasionally used for events like wedding receptions. In the tokonoma alcove, there stands a majestic large maple pillar, while the ceiling and shoji screens are adorned with intricate designs that evoke the atmosphere of the building’s construction era.

Ogawa-machi: Ideal for Sake Brewing ~ Utilizing Abundant Groundwater for Sake Production

Recently, Japanese sake has been gaining international attention recently? And there are many enthusiasts who are captivated by its charm.
In fact, Saitama Prefecture ranks fourth in Japan for sake production, making it a thriving area for sake brewing, with many breweries located within the prefecture.
The key to the taste of Japanese sake lies in high-quality water. The surrounding area of Ogawa-machi, which can produce high-quality washi paper, is a sake-producing region that benefits from its abundant water resources.

The Matsuoka Brewery, which we visited this time, was founded in Ogawa-machi in 1851. At that time, the pillars and beams of the brewery were transported from the family’s original home in Echigo (present-day Niigata Prefecture) when they relocated. It is said that there were two reasons why they moved to the current location of Ogawa-machi.

Ogawa-machi’s hard water is limestone-based and has a high mineral content, which promotes the growth of yeast, allowing it to be used with minimal processing and making it ideal for sake brewing.
Using mineral-rich underground water from the mountains of Chichibu, including Mount Buko, Matsuoka Brewing’s sake has a unique taste that enhances both flavor and aroma, beloved by many. The sake produced here, called “Mikadomatsu,” has won a gold award at National Research Institute of Brewing.

The brewery is open for casual visits, welcoming solo visitors as well and offering guided tours in both Japanese and English. At the onsite brewery restaurant, “Shofuan,” guests can dine while enjoying views of the garden.
In addition to tasting Japanese sake and brewing water, visitors can explore a wide range of unique products such as sake-infused jellies and organic cosmetics available only at the brewery. Why not visit as a chance to experience Ogawa-machi’s high-quality water firsthand?

Matsuoka Brewery Co., Ltd.
For more details, click here:
https://www.mikadomatsu.com